Best soup in Kinnelon, NJ.

House of Thai Sampler

Combination of chicken satay, spring rolls, dumplings, crab rangoon and Thai wings served with an assortment of dipping sauces.

Crispy Duck

Seafood Soup for 2 (Tom Yum Talay)

Country-style soup with shrimp, scallops, mussels, calamari, tomatoes, bell peppers, lemongrass, mushrooms, chili and Thai basil leaves steamed in a hot & sour broth.

Pineapple Fried Rice

Stir-fried rice with egg, pineapple, onions, cashew nuts, scallions and a splash of curry powder.

Chicken Coconut Cream Soup (Tom Ka Kai)

Famous Thai coconut milk soup flavored with chicken, mushrooms, tomatoes, peppers, lemongrass and galangal topped with cilantro and scallions and a touch of lime juice.

Mango Fried Rice

Stir-fried rice with egg, fresh mango, onion, scallions, peas and carrots.

Ginger Soup

Fresh ginger, onions, scallions and mushrooms simmered in a clear broth.

Tofu Soup

A mixture of seasonal vegetables in a clear broth with steamed tofu.

Bangkok Duck

Crispy duck served with broccoli, peas, carrots and cashew nuts in a "Chef's special" honey soy sauce. Served with side salad and Jasmine rice.

Lemongrass Soup (Tom Yum Koong)

Classic Thai soup with shrimp, mushrooms, tomatoes, peppers, lemon grass and lime topped with cilantro and scallions creating a subtle blend of hot & sour with citrus overtones.

Crispy Duck or Soft Shell Crab Over Drunken Noodles

Crispy duck or soft shell crab over stir-fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a spicy chili sauce. Served with side salad and Jasmine rice.

House of Thai Seafood Sampler

Combination of shrimp satay, shrimp wrap, fried calamari and crab rangoon served with an assortment of dipping sauces.

Vegetable Soup

A mixture of seasonal vegetables in a clear broth.

Crystal Soup

Chicken, rice noodles, carrots, snow peas, Napa, zucchini and baby corn in a clear broth.

Dumpling Soup

Choice of vegetable or chicken dumplings simmered in a clear broth with fresh spinach and scallions. One size.

House of Thai Garden Salad

Mixed greens, tomatoes, carrots, cucumbers, red onions, fried tofu and bean sprouts served with ginger or peanut dressing.

Shrimp Salad

Shrimp tossed with red onions, tomatoes, bell peppers, baby corn, snow peas, mushrooms, chili paste, scallions and cilantro with lime dressing.

Thai Style Beef Salad (Yum Neur)

Grilled sliced beef, tossed with red onions, scallions, cilantro, cucumbers and tomatoes with lime dressing.

Papaya Salad (Som Tam)

Shredded green papaya mixed with string beans, tomatoes, carrots and ground peanuts with lime dressing.

Vegetarian Duck Salad

Imitation duck tossed with red onions, tomatoes, bell peppers, pineapples, chili paste, ginger, cilantro, scallions and cashew nuts with lime dressing.

Duck Salad (Yum Ped Yang)

Crispy roasted duck tossed with red onions, tomatoes, bell peppers, pineapples, chili paste, ginger, cilantro, scallions and cashew nuts with lime dressing.