Best curry in Kinnelon, NJ.

Panang Curry

Thai spices blended in panang curry paste and coconut milk with string beans, bell peppers, carrots and lime leaves.

Bangkok Duck

Crispy duck served with broccoli, peas, carrots and cashew nuts in a "Chef's special" honey soy sauce. Served with side salad and Jasmine rice.

Yellow Curry

Crispy Duck

Crispy Duck or Soft Shell Crab Over Drunken Noodles

Crispy duck or soft shell crab over stir-fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a spicy chili sauce. Served with side salad and Jasmine rice.

Golden Curry Puffs

Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers and a dash of curry powder served with cucumber salad.

Mango Curry

Chicken and shrimp with bell peppers, onions, tomatoes, carrots and fresh mango in coconut milk and yellow curry.

Red Curry

Thai spices blended in red curry paste and coconut milk with eggplant, bell peppers, bamboo shoots, string beans and fresh basil.

Green Curry

Thai spices blended in green curry paste and coconut milk with string beans, zucchini, bell peppers, bamboo shoots and fresh basil.

Massaman Curry

Thai spices blended in massaman curry paste and coconut milk, potatoes, roasted peanuts, carrots, tomatoes, and onions.

Pineapple Fried Rice

Deep Fried Soft Shell Crab

House of Thai Sampler

Combination of chicken satay, spring rolls, dumplings, crab rangoon and Thai wings served with an assortment of dipping sauces.

House of Thai Seafood Sampler

Combination of shrimp satay, shrimp wrap, fried calamari and crab rangoon served with an assortment of dipping sauces.