House of Thai Menu

House of Thai Sampler

Combination of chicken satay, spring rolls, dumplings, crab rangoon and Thai wings served with an assortment of dipping sauces.

House of Thai Seafood Sampler

Combination of shrimp satay, shrimp wrap, fried calamari and crab rangoon served with an assortment of dipping sauces.

Fried Calamari

Lightly hand-battered calamari served golden brown with sweet chili sauce.

Thai Chicken Wings

Chicken wings marinated with your choice of sweet or spicy chili sauce.

Butterfly Coconut Shrimp

Six lightly fried coconut shrimp served with your choice of sweet or spicy chili sauce.

Crab Cakes

Two pan-fried crab cakes with real crab meat served with a Racha sauce

Roti Canai

Warm Thai flatbread served with a side of chicken or vegetable yellow curry.

Thai Spring Rolls

Crispy spring rolls filled with mixed vegetables and glass noodles served with plum sauce.

Shrimp Wrap

Marinated shrimp with Thai herbs wrapped in lightly fried spring roll paper served with plum sauce.

Thai Dumplings

Steamed or fried wontons stuffed with ground chicken, pork, mushrooms, celery and cilantro served with Thai-style soy sauce.

Chicken Satay

Grilled chicken marinated with Thai herbs served with cucumber salad and peanut sauce.

Crab Rangoons

Wontons stuffed with crabmeat, cream cheese, carrots, water chestnuts and scallions served with plum sauce.

Golden Curry Puffs

Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers and a dash of curry powder served with cucumber salad.

Golden Triangles

Fried fresh tofu served with sweet chili sauce and topped with ground-roasted peanuts.

Thai Style Pork Ribs

Marinated in a sweet Thai sauce and fine herbs and topped with chopped scallions.

Street Dumplings

Seasoned pork in a dumpling wrapper served with a Thai-style dipping sauce.

Crispy String Beans

Lightly battered string beans accompanied by a cusabi sauce.

Lemongrass Soup (Tom Yum Koong)

Classic Thai soup with shrimp, mushrooms, tomatoes, peppers, lemon grass and lime topped with cilantro and scallions creating a subtle blend of hot & sour with citrus overtones.

Chicken Coconut Cream Soup (Tom Ka Kai)

Famous Thai coconut milk soup flavored with chicken, mushrooms, tomatoes, peppers, lemongrass and galangal topped with cilantro and scallions and a touch of lime juice.

Dumpling Soup

Choice of vegetable or chicken dumplings simmered in a clear broth with fresh spinach and scallions. One size.

Ginger Soup

Fresh ginger, onions, scallions and mushrooms simmered in a clear broth.

Crystal Soup

Chicken, rice noodles, carrots, snow peas, Napa, zucchini and baby corn in a clear broth.

Vegetable Soup

A mixture of seasonal vegetables in a clear broth.

Tofu Soup

A mixture of seasonal vegetables in a clear broth with steamed tofu.

Seafood Soup for 2 (Tom Yum Talay)

Country-style soup with shrimp, scallops, mussels, calamari, tomatoes, bell peppers, lemongrass, mushrooms, chili and Thai basil leaves steamed in a hot & sour broth.

House of Thai Garden Salad

Mixed greens, tomatoes, carrots, cucumbers, red onions, fried tofu and bean sprouts served with ginger or peanut dressing.

Papaya Salad (Som Tam)

Shredded green papaya mixed with string beans, tomatoes, carrots and ground peanuts with lime dressing.

Duck Salad (Yum Ped Yang)

Crispy roasted duck tossed with red onions, tomatoes, bell peppers, pineapples, chili paste, ginger, cilantro, scallions and cashew nuts with lime dressing.

Shrimp Salad

Shrimp tossed with red onions, tomatoes, bell peppers, baby corn, snow peas, mushrooms, chili paste, scallions and cilantro with lime dressing.

Thai Style Beef Salad (Yum Neur)

Grilled sliced beef, tossed with red onions, scallions, cilantro, cucumbers and tomatoes with lime dressing.

Vegetarian Duck Salad

Imitation duck tossed with red onions, tomatoes, bell peppers, pineapples, chili paste, ginger, cilantro, scallions and cashew nuts with lime dressing.

Tropical Shrimp

Sautéed shrimp with seasonal mixed vegetables, fresh ginger and mango in a "Chef's special" sauce.

Pra Ram

Choice of chicken or tofu (steamed or fried) sautéed in peanut sauce served on a bed of steamed broccoli.

Lemongrass

Choice of chicken, pork or tofu (steamed or fried) sautéed and sliced with onions, scallions, snow peas, carrots, bell peppers, basil and lemongrass.

Mango Curry

Chicken and shrimp with bell peppers, onions, tomatoes, carrots and fresh mango in coconut milk and yellow curry.

Chiang Mai Noodles

Traditional noodle of Northern Thailand. Chicken and shrimp sautéed with yellow noodles and crispy noodles in a yellow curry with red onions, bean sprouts, string beans, bell peppers, scallions and custard pickles all topped with fried shallots.

Thai Garden

Sautéed shrimp and chicken with mixed seasonal vegetables in a "Chef's special" sauce.

Crispy Duck or Soft Shell Crab Over Drunken Noodles

Crispy duck or soft shell crab over stir-fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a spicy chili sauce. Served with side salad and Jasmine rice.

Sii Khrong Muu Yaang

Thai-style pork ribs. Pork ribs marinated in a sweet Thai sauce and fine Thai herbs, served with your choice of vegetable, spicy, or pineapple fried rice. Served with side salad.

Bangkok Duck

Crispy duck served with broccoli, peas, carrots and cashew nuts in a "Chef's special" honey soy sauce. Served with side salad and Jasmine rice.

Seafood Lover

Sautéed shrimp, calamari, scallops, mussels, imitation crab meat, bell peppers, onions, snow peas, baby corn, zucchini, carrots, scallions and mushrooms in a Thai red curry sauce. Served with side salad and Jasmine rice.

Basil Trio

Chicken, beef and pork sautéed in a basil sauce with bell peppers, onions, string beans, mushrooms and broccoli. Served with side salad and Jasmine rice.

Wild Boar

Tender marinated pork stir-fried in specially prepared wild boar sauce with fresh Thai basil, peppercorns, string beans, eggplant, bell peppers, onions and snow peas in a spicy Thai curry sauce. Served with side salad and Jasmine rice.

Grilled Jumbo Shrimp

Served with sautéed vegetables in a light brown garlic sauce.

Grilled Salmon

Laid on a bed of fresh spinach and served with diced shrimp and fine Thai herbs in a pepper garlic sauce.

Crispy Duck

Crispy duck with choice of sauce. Served with jasmine rice and side salad.

Salmon

Grilled salmon filet with choice of sauce. Served with jasmine rice and side salad.

Red Snapper Fillet

Red snapper fillet topped with a light brown sauce with scallions and greens, garnished with microgreens.

Crispy Fried Jumbo Shrimp

Lightly battered jumbo shrimp deep-fried and served with sauce of your choice. (Recommended- ginger sauce garlic sauce mango curry or panang curry.) served with jasmine rice and side salad.

Deep Fried Soft Shell Crab

Lightly battered deep-fried soft shell crabs served with your choice of sauce. Served with jasmine rice and a side salad.

Pad Gra Prow

Sautéed onions, bell peppers, fresh basil, mushrooms and string beans in a basil sauce.

Pad Cashew Nuts

Sautéed cashew nuts, carrots, pineapples, bell peppers, mushrooms, onions and scallions in a mild chili sauce.

Pad Khing

Sautéed fresh ginger with mushrooms, onions, scallions, baby corn, snow peas and bell peppers in a ginger sauce.

Pad Eggplant

Thai eggplant sautéed with onions, basil leaves, string beans, bell peppers and chili paste in a mild spicy basil sauce.

Pad Broccoli

Sautéed broccoli, carrots and mushrooms in a light brown sauce.

Pad Puk

Sautéed seasonal vegetables, onions, scallions and bell peppers in a light brown sauce.

Pad Gra Tiem

Sautéed fresh garlic, white pepper, mushrooms, onions, scallions, bell peppers, snow peas, baby corn and squash in a light pepper garlic sauce.

Pad Prik Khing

Sautéed string beans and bell peppers in prik khing curry paste.

Red Curry

Thai spices blended in red curry paste and coconut milk with eggplant, bell peppers, bamboo shoots, string beans and fresh basil.

Green Curry

Thai spices blended in green curry paste and coconut milk with string beans, zucchini, bell peppers, bamboo shoots and fresh basil.

Panang Curry

Thai spices blended in panang curry paste and coconut milk with string beans, bell peppers, carrots and lime leaves.

Massaman Curry

Thai spices blended in massaman curry paste and coconut milk, potatoes, roasted peanuts, carrots, tomatoes, and onions.

Yellow Curry

Thai spices blended in yellow curry paste and coconut milk, pineapples, tomatoes, red and green peppers, potatoes, carrots and onions.

Thai Fried Rice

Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots.

Pineapple Fried Rice

Stir-fried rice with egg, pineapple, onions, cashew nuts, scallions and a splash of curry powder.

Spicy Fried Rice

Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste.

Vegetable Fried Rice

Stir-fried rice with egg, onions, scallions, tomatoes and mixed seasonal vegetables.

Mango Fried Rice

Stir-fried rice with egg, fresh mango, onion, scallions, peas and carrots.

Crabmeat Fried Rice

Stir-fried rice with egg, real and imitation crab meat, onions, scallions, tomatoes, peas and carrots.

Pad Thai

The most famous Thai noodle dish! stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts.

Kee Mao (Drunken Noodles)

Stir-fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a spicy chili sauce.

Pad See-Ew

Stir-fried flat rice noodles with egg, mushrooms, carrots, and Chinese broccoli in a smoky sweet soy sauce.

Thai Spaghetti

Stir-fried spaghetti noodles with egg, bell peppers, onions, tomatoes, bean sprouts, scallions and basil leaves in a spicy basil sauce.

Thai Lo-Mein

Stir-fried yellow noodles with carrots, bell peppers, baby corn, snow onions, Napa, bean sprouts and scallions in a light brown sauce.

Singapore Noodles

Stir-fried thin rice noodles with a splash of curry powder, egg, carrots, peas, onions, scallions, Napa, bell peppers and bean sprouts.

Pad Woon Sen

Stir-fried glass noodles with egg, onions, carrots, green and red peppers, scallions, baby corn, Napa, tomatoes, snow peas and mushrooms in a light brown sauce.

Lard Na

Stir-fried flat rice noodles with Chinese broccoli, carrots and mushrooms in a light brown sauce.

Kids Thai Fried Rice with Chicken

Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots.

Kids Chicken Satay

Served with steamed broccoli and a choice of French fries or jasmine rice.

Kids Chicken Fingers

Served with steamed broccoli and a choice of French fries or jasmine rice

Pad Gra Prow

Basil sauce.

Pad Cashew Nuts

Mild. Mild. Sautéed cashew nuts, carrots, pineapples, bell peppers, mushrooms, onions and scallions in a mild chili sauce.

Pad Khing

Ginger sauce.

Pad Eggplant

Basil sauce.

Pad Broccoli

Sautéed broccoli, carrots and mushrooms in a light brown sauce.

Pad Puk

Sautéed seasonal vegetables, onions, scallions and bell peppers in a light brown sauce.

Red Curry

Mild. Thai spices blended in red curry paste and coconut milk with eggplant, bell peppers, bamboo shoots, string beans and fresh basil.

Green Curry

Medium. Thai spices blended in green curry paste and coconut milk with string beans, zucchini, bell peppers, bamboo shoots and fresh basil.

Panang Curry

Mild. Thai spices blended in panang curry paste and coconut milk with string beans, bell peppers, carrots and lime leaves.

Massaman Curry

Mild. Thai spices blended in massaman curry paste and coconut milk, potatoes, roasted peanuts, carrots, tomatoes and onions.

Yellow Curry

Medium. Thai spices blended in yellow curry paste and coconut milk, pineapples, tomatoes, red and green peppers, potatoes, carrots and onions.

Thai Fried Rice

Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots.

Spicy Fried Rice

Mild. Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste.

Pineapple Fried Rice

Stir-fried rice with egg, pineapple, onions, cashew nuts, scallions and a splash of curry powder.

Vegetable Fried Rice

Stir-fried rice with egg, onions, scallions, tomatoes and mixed seasonal vegetables.

Pad Thai

The most famous Thai noodle dish! Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts.

Kee Mao (Drunken Noodles)

Mild. Stir-fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a spicy chili sauce.

Pad See-Ew

Stir-fried flat rice noodles with egg, mushrooms, carrots, and Chinese broccoli in a smoky sweet soy sauce.

Thai Spaghetti

Mild. Stir-fried spaghetti noodles with egg, bell peppers, onions, tomatoes, bean sprouts, scallions and basil leaves in a spicy basil sauce.

Singapore Noodles

Stir-fried thin rice noodles with a splash of curry powder, egg, carrots, peas, onions, scallions, napa, bell peppers and bean sprouts.

Pad Woon Sen

Stir-fried glass noodles with egg, onions, carrots, green and red peppers, scallions, baby corn, napa, tomatoes, snow peas and mushrooms in a light brown sauce.

Fried Ice Cream

Vanilla, taro or green tea with raspberry sauce.

Mango Sticky Rice

With fresh mango topped with coconut sauce.

Fried Banana

With vanilla ice cream.

Ice Cream

Vanilla, taro or green tea.

Jasmine Rice

Fragrant Thai-style rice, perfect accompaniment to your meal.

Brown Rice

Steamed brown rice with a naturally nutty flavor, perfect alongside any dish.

Sticky Rice

With coconut sauce for additional charge.

Black Sticky Rice

Chewy black sticky rice with a naturally nutty flavor.

Mango Juice

Freshly squeezed juice made from ripe mangoes.

Thai Iced Tea

Sweetened or Unsweetened.