House of Thai Menu

Crispy spring rolls filled with mixed vegetables and glass noodles served with plum sauce.

Wontons stuffed with crabmeat, cream cheese, carrots, water chestnuts and scallions served with plum sauce.

Grilled chicken marinated with Thai herbs served with cucumber salad and peanut sauce.

Chicken wings marinated with your choice of sweet or spicy chili sauce.

Combination of chicken satay, spring rolls, dumplings, crab rangoon and Thai wings served with an assortment of dipping sauces.

Marinated in a sweet Thai sauce and fine herbs and topped with chopped scallions.

Seasoned pork in a dumpling wrapper served with a Thai-style dipping sauce.

Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers and a dash of curry powder served with cucumber salad.

Steamed or fried wontons stuffed with ground chicken, pork, mushrooms, celery and cilantro served with Thai-style soy sauce.

Warm Thai flatbread served with a side of chicken or vegetable yellow curry.

Lightly hand-battered calamari served golden brown with sweet chili sauce.

Lightly battered string beans accompanied by a cusabi sauce.

Marinated shrimp with Thai herbs wrapped in lightly fried spring roll paper served with plum sauce.

Combination of shrimp satay, shrimp wrap, fried calamari and crab rangoon served with an assortment of dipping sauces.

Fried fresh tofu served with sweet chili sauce and topped with ground-roasted peanuts.

Two pan-fried crab cakes with real crab meat served with a Racha sauce

Choice of vegetable or chicken dumplings simmered in a clear broth with fresh spinach and scallions. One size.

Famous Thai coconut milk soup flavored with chicken, mushrooms, tomatoes, peppers, lemongrass and galangal topped with cilantro and scallions and a touch of lime juice.

Classic Thai soup with shrimp, mushrooms, tomatoes, peppers, lemon grass and lime topped with cilantro and scallions creating a subtle blend of hot & sour with citrus overtones.

Fresh ginger, onions, scallions and mushrooms simmered in a clear broth.

Chicken, rice noodles, carrots, snow peas, Napa, zucchini and baby corn in a clear broth.

Country-style soup with shrimp, scallops, mussels, calamari, tomatoes, bell peppers, lemongrass, mushrooms, chili and Thai basil leaves steamed in a hot & sour broth.

A mixture of seasonal vegetables in a clear broth.

A mixture of seasonal vegetables in a clear broth with steamed tofu.

Shredded green papaya mixed with string beans, tomatoes, carrots and ground peanuts with lime dressing.

Mixed greens, tomatoes, carrots, cucumbers, red onions, fried tofu and bean sprouts served with ginger or peanut dressing.

Crispy roasted duck tossed with red onions, tomatoes, bell peppers, pineapples, chili paste, ginger, cilantro, scallions and cashew nuts with lime dressing.

Grilled sliced beef, tossed with red onions, scallions, cilantro, cucumbers and tomatoes with lime dressing.

Shrimp tossed with red onions, tomatoes, bell peppers, baby corn, snow peas, mushrooms, chili paste, scallions and cilantro with lime dressing.

Imitation duck tossed with red onions, tomatoes, bell peppers, pineapples, chili paste, ginger, cilantro, scallions and cashew nuts with lime dressing.

Choice of chicken or tofu (steamed or fried) sautéed in peanut sauce served on a bed of steamed broccoli.

Crispy duck or soft shell crab over stir-fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a spicy chili sauce. Served with side salad and Jasmine rice.

Chicken and shrimp with bell peppers, onions, tomatoes, carrots and fresh mango in coconut milk and yellow curry.

Sautéed shrimp and chicken with mixed seasonal vegetables in a "Chef's special" sauce.

Choice of chicken, pork or tofu (steamed or fried) sautéed and sliced with onions, scallions, snow peas, carrots, bell peppers, basil and lemongrass.

Traditional noodle of Northern Thailand. Chicken and shrimp sautéed with yellow noodles and crispy noodles in a yellow curry with red onions, bean sprouts, string beans, bell peppers, scallions and custard pickles all topped with fried shallots.

Sautéed shrimp with seasonal mixed vegetables, fresh ginger and mango in a "Chef's special" sauce.

Chicken, beef and pork sautéed in a basil sauce with bell peppers, onions, string beans, mushrooms and broccoli. Served with side salad and Jasmine rice.

Crispy duck served with broccoli, peas, carrots and cashew nuts in a "Chef's special" honey soy sauce. Served with side salad and Jasmine rice.

Thai-style pork ribs. Pork ribs marinated in a sweet Thai sauce and fine Thai herbs, served with your choice of vegetable, spicy, or pineapple fried rice. Served with side salad.

Sautéed shrimp, calamari, scallops, mussels, imitation crab meat, bell peppers, onions, snow peas, baby corn, zucchini, carrots, scallions and mushrooms in a Thai red curry sauce. Served with side salad and Jasmine rice.

Tender marinated pork stir-fried in specially prepared wild boar sauce with fresh Thai basil, peppercorns, string beans, eggplant, bell peppers, onions and snow peas in a spicy Thai curry sauce. Served with side salad and Jasmine rice.

Served with sautéed vegetables in a light brown garlic sauce.

Laid on a bed of fresh spinach and served with diced shrimp and fine Thai herbs in a pepper garlic sauce.

Sautéed cashew nuts, carrots, pineapples, bell peppers, mushrooms, onions and scallions in a mild chili sauce.

Sautéed broccoli, carrots and mushrooms in a light brown sauce.

Thai eggplant sautéed with onions, basil leaves, string beans, bell peppers and chili paste in a mild spicy basil sauce.

Sautéed onions, bell peppers, fresh basil, mushrooms and string beans in a basil sauce.

Sautéed string beans and bell peppers in prik khing curry paste.

Sautéed fresh ginger with mushrooms, onions, scallions, baby corn, snow peas and bell peppers in a ginger sauce.

Sautéed seasonal vegetables, onions, scallions and bell peppers in a light brown sauce.

Sautéed fresh garlic, white pepper, mushrooms, onions, scallions, bell peppers, snow peas, baby corn and squash in a light pepper garlic sauce.

Thai spices blended in green curry paste and coconut milk with string beans, zucchini, bell peppers, bamboo shoots and fresh basil.

Thai spices blended in red curry paste and coconut milk with eggplant, bell peppers, bamboo shoots, string beans and fresh basil.

Thai spices blended in panang curry paste and coconut milk with string beans, bell peppers, carrots and lime leaves.

Thai spices blended in yellow curry paste and coconut milk, pineapples, tomatoes, red and green peppers, potatoes, carrots and onions.

Thai spices blended in massaman curry paste and coconut milk, potatoes, roasted peanuts, carrots, tomatoes, and onions.

Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots.

Stir-fried rice with egg, pineapple, onions, cashew nuts, scallions and a splash of curry powder.

Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste.

Stir-fried rice with egg, fresh mango, onion, scallions, peas and carrots.

Stir-fried rice with egg, onions, scallions, tomatoes and mixed seasonal vegetables.

Stir-fried rice with egg, real and imitation crab meat, onions, scallions, tomatoes, peas and carrots.

The most famous Thai noodle dish! stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts.

Stir-fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a spicy chili sauce.

Stir-fried flat rice noodles with egg, mushrooms, carrots, and Chinese broccoli in a smoky sweet soy sauce.

Stir-fried yellow noodles with carrots, bell peppers, baby corn, snow onions, Napa, bean sprouts and scallions in a light brown sauce.

Stir-fried thin rice noodles with a splash of curry powder, egg, carrots, peas, onions, scallions, Napa, bell peppers and bean sprouts.

Stir-fried glass noodles with egg, onions, carrots, green and red peppers, scallions, baby corn, Napa, tomatoes, snow peas and mushrooms in a light brown sauce.

Stir-fried spaghetti noodles with egg, bell peppers, onions, tomatoes, bean sprouts, scallions and basil leaves in a spicy basil sauce.

Stir-fried flat rice noodles with Chinese broccoli, carrots and mushrooms in a light brown sauce.

Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots.

Served with steamed broccoli and a choice of French fries or jasmine rice

Served with steamed broccoli and a choice of French fries or jasmine rice.

With fresh mango topped with coconut sauce.

With raspberry and chocolate sauce.

Steamed or sautéed.

Ginger sauce.

Basil sauce.

Basil sauce.